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Fancy Restaurant
BrunchEvery Saturday and Sunday from 10a-2p


Small Plates



Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$12
Hummus


Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$9
Deviled Eggs


Quiche of the Day
Always vegetarian Served with a side salad.
$12
Quiche of the Day


Breakfast Bruschetta
Naan, scrambled eggs, bacon, avocado, tomato, and onion.
$11
Breakfast Bruschetta


Scotch Egg
Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
$9
Scotch Egg



Salads
ADD TO ANY SALAD: Skewer of 4 Shrimp | 8, Seared Scallops (2) | 19, Grilled Canadian Salmon | 11, Grilled Chicken Breast | 9


Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$12
Fattoush


Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$12
Caesar


Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$12
Wedge



Sandwiches
All of our sandwiches are served with house cut French fries. Sub: sweet potato fries drizzled with truffle oil | 3 or side salad | 5


Brunch Burger
Beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
$18


BBQ Chicken Sandwich
Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
$16


Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$14
Fried Egg



Big Plates



Shrimp and Grits
Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
$17
Shrimp and Grits


Breakfast Skillet
Potatoes, bell peppers, avocado, bacon, cheese, jalapeño, red onion, sriracha and a fried egg.
$14


Veggie Frittata
3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
$14
Veggie Frittata


Biscuits and Gravy
2 large biscuits topped with Jalapeño sausage gravy.
$14
Biscuits and Gravy


Stuffed French Toast
Radina’s challah bread with fruit cream cheese and fresh fruit.
$16
Stuffed French Toast


Chilaquiles
Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
$14
Chilaquiles


Breakfast Burrito
12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
$15
Breakfast Burrito


Country Breakfast
2 eggs, potatoes, bacon, sausage, your choice of bread.
$14
Country Breakfast



Kids Brunch



Kids Country Breakfast
One egg, potatoes, bacon, sausage, and toast
$6


Kids French Toast
Radina’s Challah bread French toast style with syrup
$6


Kids Biscuit and Gravy
One Biscuit sliced and topped with sausage gravy
$6

© 2025 by Wine Dive + Kitchen

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