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Starters
Arancini
Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
$14

Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
$12

Ahi Nachos
Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
$15

Fried Oysters
Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
Half order | 9
$17

Lamb Sliders
Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
$12

Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$9

Mediterranean Meatballs
Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
$15

Shishito Peppers
Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
$15

Beef Bruschetta
Beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
*contains nuts* in the meat which cannot be amended & the pesto cream cheese
$16

Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$12

Frites
House made french fries served with our house made dipping sauces.
$7

Cheese & Charcuterie
Goat Cheese
Tart and tangy with intense pepper notes, Cypress Grove-Goat Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens while developing an umami brothiness with incredible depth of flavor.
$10
Milton Cheddar
This cheddar style cheese from Southern Iowa has a sweeter flavor than the traditional cheddar with a creamy, salty, and sweet bite.
$10
Gouda
Marieke Gouda is an artisan cheese that has a rich and full flavor profile. Its refined caramel notes finish the Gouda with a subtle bite. It is made using fresh raw milk from the farm. Each wheel is handcrafted with the finest Old-World techniques and age the Gouda to perfection from 6-9 months on Dutch Pine Planks.
$10
Angel's Meats Duck Salami
Dry cured and aged two months 100% Duck French style salami seasoned with red wine and black peppercorn.
$10
Angel's Meat Lomo Salami
Angel’s Salami’s classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas.
$10
Molinari & Sons Sopresatta
All pork Salami, coarsely chopped with whole peppercorns, and red wine.
$10
Fermin Cured Iberico Chorizo
Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity, and intense flavor.
$10
Salads
ADD TO ANY SALAD - Skewer of 4 Shrimp - $8, 2 Seared Scallops - $19, Grilled Chicken Breast - $9, Grilled Canadian Salmon - $11, Hanger Steak - $26Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$12

Half Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$8

Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$12

Half Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$8

Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$12

Half Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$8

Orchard
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
*contains nuts*
$13

Half Orchard
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
*contains nuts*
$9

Italian
Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
$12
Half Italian
Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and
Shaved Parmesan. Served with Italian Vinaigrette on the side.
$8
Sandwiches
All sandwiches are served with house cut French fries. Sub: sweet fries with truffle oil | 3 Sub: side salad | 5 or free-range deviled eggs | 3Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$14

Burger
8oz Ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
$17

Banh Mi
Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
$16

Fish Tacos
Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
$17

Black Bean Burger
House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
$14

Italian Beef Sandwich
Thinly sliced Italian seasoned slow roasted beef tenderloin on a Radina's hoagie roll with spicy giardiniera and melted provolone cheese. Served with au jus.
$18
Dinner Entrees
ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 19, Grilled Canadian Salmon | 11, Hanger Steak | 26, Grilled Chicken Breast | 9Beef Tenderloin
Filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
$49

Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
$44

Salmon
Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
$33

Cajun Pasta
Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
$35

Twisted Linguini
Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.
$23

Wild Boar
House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
$28

Duck Breast
Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
$35

Steak Frites
Peppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.
$35

Pork Chop
Locally raised Heritage breed bone in pork chop served
with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
$36

Lobster Shrimp and Crab Mac and Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
$31

Ribeye
16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
Coq au Vin
Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.
$28

Chicken Tikka Masala
Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.
$26
Braised Pork Shank
Pork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.
$33
Trout
Almond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.
$34
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