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Fancy Restaurant
Dinner Menu


Starters



Arancini
Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
$14
Arancini


Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
$12
Drunken Bread


Ahi Nachos
Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
$15
Ahi Nachos


Fried Oysters
Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction. Half order | 9
$17
Fried Oysters


Lamb Sliders
Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
$12
Lamb Sliders


Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$9
Deviled Eggs


Mediterranean Meatballs
Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
$15
Mediterranean Meatballs


Shishito Peppers
Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
$15
Shishito Peppers


Beef Bruschetta
Beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese
$16
Beef Bruschetta


Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$12
Hummus


Frites
House made french fries served with our house made dipping sauces.
$7
Frites



Cheese & Charcuterie



Goat Cheese
Tart and tangy with intense pepper notes, Cypress Grove-Goat Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens while developing an umami brothiness with incredible depth of flavor.
$10


Milton Cheddar
This cheddar style cheese from Southern Iowa has a sweeter flavor than the traditional cheddar with a creamy, salty, and sweet bite.
$10


Gouda
Marieke Gouda is an artisan cheese that has a rich and full flavor profile. Its refined caramel notes finish the Gouda with a subtle bite. It is made using fresh raw milk from the farm. Each wheel is handcrafted with the finest Old-World techniques and age the Gouda to perfection from 6-9 months on Dutch Pine Planks.
$10


Angel's Meats Duck Salami
Dry cured and aged two months 100% Duck French style salami seasoned with red wine and black peppercorn.
$10


Angel's Meat Lomo Salami
Angel’s Salami’s classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas.
$10


Molinari & Sons Sopresatta
All pork Salami, coarsely chopped with whole peppercorns, and red wine.
$10


Fermin Cured Iberico Chorizo
Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity, and intense flavor.
$10



Salads
ADD TO ANY SALAD - Skewer of 4 Shrimp - $8, 2 Seared Scallops - $19, Grilled Chicken Breast - $9, Grilled Canadian Salmon - $11, Hanger Steak - $26


Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$12
Fattoush


Half Fattoush
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$8
Half Fattoush


Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$12
Caesar


Half Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$8
Half Caesar


Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$12
Wedge


Half Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$8
Half Wedge


Orchard
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
$13
Orchard


Half Orchard
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks *contains nuts*
$9
Half Orchard


Italian
Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
$12


Half Italian
Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
$8



Sandwiches
All sandwiches are served with house cut French fries. Sub: sweet fries with truffle oil | 3 Sub: side salad | 5 or free-range deviled eggs | 3


Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$14
Fried Egg


Burger
8oz Ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
$17
Burger


Banh Mi
Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
$16
Banh Mi


Fish Tacos
Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
$17
Fish Tacos


Black Bean Burger
House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
$14
Black Bean Burger


Italian Beef Sandwich
Thinly sliced Italian seasoned slow roasted beef tenderloin on a Radina's hoagie roll with spicy giardiniera and melted provolone cheese. Served with au jus.
$18



Dinner Entrees
ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 19, Grilled Canadian Salmon | 11, Hanger Steak | 26, Grilled Chicken Breast | 9


Beef Tenderloin
Filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
$49
Beef Tenderloin


Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
$44
Scallops


Salmon
Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
$33
Salmon


Cajun Pasta
Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
$35
Cajun Pasta


Twisted Linguini
Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.
$23
Twisted Linguini


Wild Boar
House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
$28
Wild Boar


Duck Breast
Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
$35
Duck Breast


Steak Frites
Peppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.
$35
Steak Frites


Pork Chop
Locally raised Heritage breed bone in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
$36
Pork Chop


Lobster Shrimp and Crab Mac and Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
$31
Lobster Shrimp and Crab Mac and Cheese


Ribeye
16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
Ribeye


Coq au Vin
Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.
$28
Coq au Vin


Chicken Tikka Masala
Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.
$26


Braised Pork Shank
Pork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.
$33


Trout
Almond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.
$34

© 2025 by Wine Dive + Kitchen

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